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Otto Müller

Regional butcher with handicraft tradition

Otto Müller offers meat and sausage products from its own slaughterhouse and in-house production. Naturally smoked ham and sausage specialties, sausage and cold cuts, and ready-to-cook products such as Maultaschen and liver dumplings are part of the assortment as well as fresh meat in any form, various grilled specialties, and much more. Much of it can be enjoyed right away at the butcher shop’s own snack bar.

The traditional family business considers quality not only in terms of product quality but also in the handicraft expertise of the work.

Opening Hours

Mon-Sat 09.30 am – 08.00 pm

Contact

+49 7531 593 713
www.otto-mueller.de
info@otto-mueller.de

payment options

Cash payment: Yes
EC card: Yes
Credit card: yes

location

Basement

To the center plan

Dining at LAGO

Enjoy the pleasure

Delicious coffee, small or large meals, tempting treats: A visit to LAGO is also worthwhile in culinary terms.

On each floor, you will find cafes and restaurants for lunch, dinner, or a snack in between. One focus of the gastronomy at LAGO is using a variety of regional ingredients and freshly preparing them.

Whether Far Eastern or Italian, baked or grilled, sandwich or home cooking, inside or on one of the terrace seats, on the ground or upper floor, or in the FOOD LOUNGE in the basement – the offer is as versatile as the tastes. Only one thing is always the same: the relaxed LAGO ambiance.

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